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Course : Basic Baking
Course Outline
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Course Outline

Module 1
Quick and Easy    

  • The basics of baking explained
  • Delicious and light, FOOLPROOF Sponge cake that is ready for baking in minutes!
  • Upside-down pineapple cake - light spongy cake topped with pineapple rings soaked in brown sugar
  • Frostings: Vanilla buttercream, Fresh Cream

Module 3
Chocolate Recipes

  • Brownies - moist and fudgy, one just won't be enough
  • Chocolate Cup Cakes; moist chocolate cake in a cup with a mini lesson on decorating them
  • Chocolate fresh cream frosting; a delicious light filling for your favourite chocolate cake
  • Chocolate Orange Mousse; a great do-ahead dessert for dinner parties

Module 2
Scones, Muffins, Cookies

  • Scones: Light and just the thing for tea-time: Traditional recipe (plus variations
  • Muffins: Basic recipe (plus variations)
  • Shortbread cookies - you'd never say no to one of these
  • Cornflake cookies - a real favourite with kids

Module 4
Pudding & Pie

  • Apple Crumble pie - apple pie with a crunchy crumble topping.
  • Sticky date and toffee pudding with butterscotch sauce - the secret is in the sauce!
  • Bread and Butter Pudding - always a crowd pleaser but second helpings a must with this one

* SCBM may change some of the course content depending on the
availability of ingredients and course updates

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