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Courses : Basic Cooking
Course Outline
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Course Overview
  Course Duration : 4 lessons, once a week for 4 weeks
Duration of lessons : 3 hours per lesson
Cost : $350.00
Class Time : 10:00a.m. to 1:00p.m.

  Course Objectives
  At the end of this course your FDW would have been taught
  • how to handle basic kitchen equipment and appliances
  • how to handle and store food hygienically
  • correctly measure ingredients using spoon/cup measures and a scale
  • how to follow a recipe and make basic adjustments
  • prepare several kinds of breakfast foods
  • prepare salads and dressing
  • make a soups using home-made chicken stock
  • prepare several kinds of side dishes
  • whip up easy yet impressive desserts
  • main meals that can be adapted by using different ingredients
  • how to integrate main meals and side dishes
  • how to plan a weekly menu
  • healthy alternatives

Small Cooks Big Meals